Four Pillars Rare Dry Gin
It is spicy but with great citrus aromas and flavours. The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel. The highly aromatic oranges support the spicier botanicals. A strikingly pure gin, so pure in fact that it can be drunk chilled and on its own.
The ambition of the founders Cameron MacKenzie (formerly of Innocent Bystander and Giant Steps) and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style.
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