Aroa Le Naturel
Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Harvest: Manual harvest of selected grapes, at the middle of October. Selections of berries at the sorting table.
Winemaking: Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats. The wine was bottled on January the 12nd.
Country - Spain
Region - D.O. Navarra
Style - 13. Earthy savoury reds
Vintage - 2018
Alcohol - 14.0%
Food Match - Roasted or Grilled Red Meats
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