Attitude Sauvignon Blanc


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After harvest, the grapes are gently pressed. The juice is then fermented in stainless steel using natural yeasts, at 16°C to preserve the aromatic compounds of the grapes for 40 days. After fermentation, the wine spends a further two months maturing on its lees wine before bottling.

Attitude has delicate aromas of lime, green apple, kiwi fruit and some vegetal notes. Mineral notes give the wine a pleasant mouthfeel, balanced with good acidity and a citrus fresh finish. A very good aperitif or served with goats cheese salads or asparagus.

“I do a kind of biodynamic vinification that takes time, but results in wines you can drink and enjoy without fatigue. My wines have finesse, elegance, and purity, with clean aromas and flavours. There is a paradox in the winery, because I use technology, but only to control fermentation, not to interfere. I make natural wines that are easy to drink, not ‘technical wines’ that are heavy and don’t go with food. I have a strong philosophy that our wine is meant to compliment food. We follow our own logical approach to respect the grapes and make Sauvignon Blanc wines that are fruity and vibrant” – Pascal Jolivet

Producer Pascal Jolivet
Country France
Region Loire Valley
Grape Varieties Sauvignon Blanc
Style 04. Green tangy whites
Alcohol 12.50%
Certification Natural, Organic
Food Match A very good aperitif or served with goats cheese salads or asparagus
Bottle Size 75cl

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