Attitude Sauvignon Blanc
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I do a kind of biodynamic vinification that takes time, but results in wines you can drink and enjoy without fatigue. My wines have finesse, elegance, and purity, with clean aromas and flavours. There is a paradox in the winery, because I use technology, but only to control fermentation, not to interfere. I make natural wines that are easy to drink, not technical wines that are heavy and dont go with food. I have a strong philosophy that our wine is meant to compliment food. We follow our own logical approach to respect the grapes and make Sauvignon Blanc wines that are fruity and vibrant Pascal Jolivet
|Grape Varieties||Sauvignon Blanc|
|Style||04. Green tangy whites|
|Food Match||A very good aperitif or served with goats cheese salads or asparagus|
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