Balland Coteaux Du Giennois Rose ea
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Emile Balland started his domaine in 1999 and today has just 5ha of vineyard, though his family have been making wine in the Loire since 1650. The vast majority of his holdings are in the relatively unknown Coteaux du Giennois with both chalky and flinty soils allowing Emile to blend inexpensive wines that deliver surprising amounts of complexity and concentration.
A wine that seriously over delivers offering a LOT of Sancerre type character for not a lot of money.
Val de Loire
|Grape Varieties|| |
70% Pinot Noir 30% Gamay
|Style||16. Delicate dry roses |
|Food Match||Aperitifs / On its own, White fleshed Fish,|
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