Benoit Chauveau Coteaux du Giennois Blanc Silex 2018


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Benoit Chauveau Coteaux du Giennois Blanc Silex 2018

Harvest & Vinification

The first juice using a pneumatic press. Cold settling at 15°C, followed by alcoholic fermentation at a controlled temperature (18-19°C maximum to conserve the aromas of the wine)



In stainless steel vat on fine lees.

Tasting notes


This white opens with lovely aromas of orchard fruits of pear and apple with melon. Giving way to nuances of gunshot (typical of ‘Silex’). Very supple and round on the palate with pear and melon creating a long refreshing finish.

Food pairing


Shellfish, grilled fish – sauce as well.

Technical Information


Country: France

Region: Upper Loire region, next to Sancerre and Pouilly

Soil: Clay & Flintstone (‘Silex’).

Grape Varieties: 100% Sauvignon Blanc

Alcohol: 13% VOL

Size: 75CL

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