Bodega Renacer 'Milamore', Mendoza
After harvest, the grapes were placed on drying racks outside the winery, where the naturally windy conditions dried the berries and concentrated the flavours and sugars. The grapes lost approximately 30% of their weight in this process, which is the same method used as for Amarone. A cold, pre-fermentation maceration took place for 12 days at a temperature of 10ºC. Fermentation took place with native yeasts over a period of 14-16 days in stainless steel tanks, at temperatures between 25-27ºC. Malolactic fermentation was then carried out in French oak barriques. The wine was aged for 12 months in new French oak.
Deep and intense ruby red with purple shades, this wine has plenty to offer. Its complex nose is thanks to aromas of violet, honey, fig, cherry and ripe plum that combine with black pepper and aromatic herbs. Some time in the glass develops hints of vanilla and leather. A creamy texture is supported by ripe, firm tannins that lead to a lengthy finish.
|Grape Varieties||Malbec, Cabernet Sauvignon, Bonarda, Cabernet Franc|
|Style||15. Rich and full dark fruit reds|
|Food Match||Game / Duck, Steak and other Manfood, Barbecue|
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