Bollinger La Grande Annee 2007
This superb champagne is a delicate colour and golden reflections are a sign of the wines maturity and
Bollingers wine-making methods. The nose has great complexity; fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. On the palate, A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish.
Best served between 8 and 10°C with Foie gras, fresh or pan-fried. Grilled fish and lobster, with or without sauce, roast lamb or veal and hard cheeses such as Parmesan or Comté. Ready to drink now but will age well in the cellar for up to 15 years from vintage.
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||Pinot Noir, Chardonnay. 100% Grands crus & Premiers crus|
||Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster.Roast lamb or veal. Parmesan or Comte.|
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