The nose is open, generous and spicy. The palate has an appealing, easy-drinking juicy style with soft plum, bramble and cherry fruit. Supple tannins are balanced by fresh acidity and a touch of pepper.
Drink with slow-cooked belly pork, or perhaps chorizo with chickpeas (as recommended by Sommelier Wine Awards judge Martin Lam).
|Region||Campo de Borja|
|Style||09. Juicy fruity reds|
|Food Match||Roasted or grilled Red Meats, Barbecue, Pizza / Pasta|
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