Casa di Baal Aglianico di Baal


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Aglianico di Baal

Bottle Notes

Organoleptic characteristics

Aglianico di baal is ruby red in colour with garnet glints, and to the nose it offers aromas of red fruits, wild roses, and liquorice. In the mouth it is supple and warm, well structured, persistent, and dynamic.

Serving suggestions

The Aglianico di Baal pairs very well with earthy cuisine, more complex and structured dishes and meats. It is also very good with medium or long aged cheeses.


Designation: Aglianico from Salernitan Hills – IGT

Grape Varieties: 100% Aglianico

Region: Montecorvino Rovella, Salerno, Campania

Altitude: 150m asl

Soil: Calcareous (limestone) sandy with light skeleton

Cultivation System: Guyot vertical trellis

Density: 4000 plants per hectare

Yield: 6000 kg /ha

Harvest: by hand first week of October

Aging: twelve months in medium sized oak barrels and then at least twelve months in the bottle.

Alcohol: 14% VOL

Size: 75CL

Wine Service Temperature: 15-16°C

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