Casa di Baal Aglianico di Baal
Aglianico di Baal
Aglianico di baal is ruby red in colour with garnet glints, and to the nose it offers aromas of red fruits, wild roses, and liquorice. In the mouth it is supple and warm, well structured, persistent, and dynamic.
The Aglianico di Baal pairs very well with earthy cuisine, more complex and structured dishes and meats. It is also very good with medium or long aged cheeses.
Designation: Aglianico from Salernitan Hills – IGT
Grape Varieties: 100% Aglianico
Region: Montecorvino Rovella, Salerno, Campania
Altitude: 150m asl
Soil: Calcareous (limestone) sandy with light skeleton
Cultivation System: Guyot vertical trellis
Density: 4000 plants per hectare
Yield: 6000 kg /ha
Harvest: by hand first week of October
Aging: twelve months in medium sized oak barrels and then at least twelve months in the bottle.
Alcohol: 14% VOL
Wine Service Temperature: 15-16°C
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