Cave TerraVentoux 'Les Sablons' Rouge
This is a gentle but very fruity blend of Grenache and Syrah with enough tannin and acidity to keep it fresh and appetising. Soft and juicy with flavours and aromas of cherries and plums with some gentle pepperiness.
In the foothills of the mighty Mont Ventoux (famed for being one of the most ferocious climbs in the Tour de France) this ultra forward-looking producer has five distinct soil types at its disposal - a winemaker's dream. Head honcho, Richard Ohms, puts these diverse soil types to great use with a well-executed (and very smartly presented) range of wines that are packed with Provencal sunshine.
|Grape Varieties||Grenache, Syrah|
|Style||13. Earthy savoury reds|
|Food Match||goats cheese, moussaka, pizza,|
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