Chateau Haut-Beausejour St-Este


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In 1992, Jean-Claude Rouzaud, oenologist and Board Chairman of Champagne Louis Roederer, acquired and combined two Cru Bourgeois vineyards in the heart of the Medoc’s prestigious Saint-Estèphe appellation: Château Picard and Château Beauséjour. Together, these properties make up what is now called Château Haut-Beauséjour.

The wine of Château Haut-Beauséjour is vinified in traditional, large wood vats and aged in about 35% new, French oak barrels for about 12 months. On average, close to 8,500 cases of Château Haut-Beauséjour are produced every year. Vatting: 22-30 days.

Complex and fresh on the nose dominated by aromas of tangy, vibrant fruit. Soft and refreshing on the palate with notes of rhubarb and praline on the finish. Serve with lamb, red meats, cheese, truffle.
Producer Chateau Haut-Beausejour
Country France
Region Saint-Estephe, Bordeaux
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot
Style 13. Earthy savoury reds
Vintage 2013
Alcohol 13.50%
Food Match Roasted or grilled Red Meats, Mouldy Cheeses,
Bottle Size 75cl

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