Chauveau Les Patis Pouilly Fume
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Chauveau Les Patis Pouilly Fume
TYPE OF SOIL
Kimmeridgien marl (tiny oyster marl) and Villier Limestone (high proportion of white stones). It yields Pouilly Fumé wines with complex aromas which continue to develop.
LOCALation
Estate of 12 ha (30 acres) at Saint Andelain on the right bank of the Loire.
Wine-making
The grapes are pressed using a pneumatic press . Cold settling at 16°C, fol- lowed by alcoholic fermentation at a controlled temperature (18-19°C maxi- mum to conserve the aromas of the wine) in stainless steel tank. Aged on lees for 6 to 8 months.
Tasting Notes
Appearance: Pale gold colour with green tint.
Nose: High intensity nose with citrus fruits and exotics fruits flavours, associated with minerality.
Palate: The attack is silky with a saltiness and fresh middle taste. This wine is harmonious and easy but complex.
Food pairing
Pouilly Fumé is makes a delightful aperitif. It is also perfect with seafood, fish both grilled and in sauce, scallops and white meats.
Details
Volume: 75CL
Alcohol: 13,3% VOL
Grape variety: 100% sauvignon blanc
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