Espinho Espinho Colheita 2018
Espinho Colheita Red 2018
Bottle notes
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. After fermentation the wine is taken in inox tank. Partially aged in French oak barrels.
Tasting Notes
Intense notes of red, ripe fruit. Complex but well married with the wood. Full mouth, concentrated with soft tannins.
Store and Serve Advices
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Reviews and Awards
15.5 points in Revista de Vinhos.
Details
Type: Red Wine/Still
Region: Douro
Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca, Alicante Bouschet
Year: 2018
Bottle Size: 75CL
Volume: 14% VOL
Winemaker: Jean-Hugues Gros
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