Espinho Espinho Colheita 2018


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    Espinho Colheita Red 2018

    Bottle notes

    Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. After fermentation the wine is taken in inox tank. Partially aged in French oak barrels.

    Tasting Notes

    Intense notes of red, ripe fruit. Complex but well married with the wood. Full mouth, concentrated with soft tannins.

    Store and Serve Advices

    Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

    Food Pairing

    Excellent with all kinds of meat dishes, especially for accompany grilled meats.

    Reviews and Awards

    15.5 points in Revista de Vinhos.


    Type: Red Wine/Still

    Region: Douro

    Varieties: Touriga Franca, Tinta Roriz, Tinta Barroca, Alicante Bouschet

    Year: 2018

    Bottle Size: 75CL

    Volume: 14% VOL

    Winemaker: Jean-Hugues Gros

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