False Bay 'Old School' Syrah, Coastal Region
Not jam-soup with oak added for mocha flavour. This is fermented with wild yeast raised in large wooden foudres.
Very smart varietal Shiraz, savoury but polished and seriously appealing. Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in. Full yet elegant with
bramble aromas and cream, cassis and black cherry flavours on the palate with
structure provided by fine tannins with a long rich, ripe finish.
Balanced grapes are hand harvested, then the juice is fermented spontaneously with wild yeast (partially whole-bunch) and raised in large wooden
casks (or 'foudre' en Francais).
|Grape Varieties||Shiraz/Syrah, Mouvedre|
|Style||12. Intense blackcurranty reds|
|Food Match||Roasted or grilled Red Meats, Casseroles / Stews, Barbecue|
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