Goats Do Roam Red
The grapes were destalked and lightly crushed into stainless steel tanks. Each grape variety and vineyard was fermented separately. After alcoholic fermentation the wines were racked to tanks and barrels for malolactic fermentation followed by maturation in both tanks and barrels prior to blending.
Bright ruby in the glass. Plums and red berry with cinnamon spice aromas. Medium bodied with juicy tannins and subtle spice on the finish.
|Region||Paarl, Coastal, Western Cape|
|Grape Varieties||Durif, Mourvedre, Grenache, Cinsault|
|Style||14. Spicy warm-hearted reds|
|Food Match||Casseroles / Stews|
|Certification||Fairtrade, Integrity and Sustainability Certified|
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