Hanewald-Schwerdt Spatburgunder Kalkriff
The family owned and operated estate Hanewald-Schwerdt was founded in1955 in Leistadt. Today Thomas Hanewald & Stephan Schwerdt took overthe family buisness which was established by their grandfather. The two cousins focus on Riesling and Pinot Noir. Pinot Blanc is the second most important white variety. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. A hidden treasureaway off the beaten track. The vines are old and surrounded by a protectednatural resort in the shade of the Haardt mountains.
Tastng Note and Food Pairing
Sweetly oaked aroma accentuatng the sweetness of black & red berries. Lively and fresh – great fruit presence all nicely tucked in with the oak spice. Gentle but defnite tannins. Moreish and long.
Hand picked, cold soak, then open fermentaton, 3 punch downs byhand a day, some parts ferment wild, no sugar lef afer fermentaton.Aging for two years in small 225l barrels, malolactc fermentaton alsoin barrels. We use french oak barrels in 2015 50% new oak
|Grape Varieties||Pinot Noir|
|Flavour Profile||14. Spicy warm-hearted reds|
|Food Match||Duck or Game|
|Bottle Size||75 cl|
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