Jean-Paul 'Blanc de Blancs Sec', Pays des Cotes de Gascogne
A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits and flowers; figs and tobacco flowers. Ideal as an aperitif or with fish and chips, simple vegetable or salad dishes.
|Grape Varieties||Ugni Blanc, Colombard|
|Style||02. Crisp dry neutral whites|
|Food Match||Aperitifs / On its own|
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