Kabbelend Cinsault
Kabbelend Cinsault Paarl
Bottle notes
Crunchy Cinsault from South Africa. With a great delicate florals, fresh red cherries and cranberies. This is a juicy wine for autumn with some bite, spicy and easy to drink, while maintaining a good structure.
Grown from organic, dry-farmed bushvines on a plot right on the border of Paarl and Swartland. The grapes are very concentrated due to the low rainfall. Natural fermentation occurs in stainless steel with native yeasts.
Food pairing
Beef bourguignon, lamb, Moroccan and Lebanese cuisine
Details
Country: South Africa
Region: Paarl
Grape variety: Cinsault
Certification: Vegan, Organic
Bottle size: 75cl
Alcohol: 13% VOL
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