La Mossa di Baal

£19.99

We may have stock, please call 01865 884405 for more info

La Mossa

Vinification

The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises.
It is a semi-sparkling wine, refermented in the bottle with indigenous yeasts; La Mossa di baal is undisgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

Organoleptic characteristics

Straw yellow with greenish reflections; lively and vibrant bubbles. Fresh, aromatic and fruity, it is a wine very enjoyable and refreshing.

Serving suggestions

Easy to enjoy and approachable wine, perfect for more convivial moments.

Wine Service Temperature

10°C

Product

Semi sparkling dry white wine sur lies

Designation

Frizzante Bianco, Colli di Salerno IGT

Grape Varieties

70% Fiano, 30% Moscato Giallo

Region

Montecorvino Rovella, Salerno, Campania

Surface area

1.5ha

Altitude

150m asl

Soil

Calcareous and Argillaceous with some skeleton

Cultivation System

Guyot

Density

5000 plants per hectare

Yield

7000 kg /ha

Harvest

Hand harvested around the end of August

Alcohol 

12% VOL 

 

UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old. 

All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk