La Mossa di Baal
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VinificationThe base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises.
It is a semi-sparkling wine, refermented in the bottle with indigenous yeasts; La Mossa di baal is undisgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.
Organoleptic characteristicsStraw yellow with greenish reflections; lively and vibrant bubbles. Fresh, aromatic and fruity, it is a wine very enjoyable and refreshing.
Serving suggestionsEasy to enjoy and approachable wine, perfect for more convivial moments.
Wine Service Temperature10°C
ProductSemi sparkling dry white wine sur lies
DesignationFrizzante Bianco, Colli di Salerno IGT
Grape Varieties70% Fiano, 30% Moscato Giallo
RegionMontecorvino Rovella, Salerno, Campania
SoilCalcareous and Argillaceous with some skeleton
Density5000 plants per hectare
Yield7000 kg /ha
HarvestHand harvested around the end of August
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