Les Nuages Pinot Noir Rose
To get an intensity of fruit more akin to that of a red Sancerre, Sylvain Miniot picks a very limited number of concentrated grapes. The wine is fermented in thermo-regulated stainless steel vats at cool temperatures to retain the fresh fruit character.
|Grape Varieties|| Pinot Noir |
|Style||16. Delicate dry roses|
|Food Match||lobster, prawns and langoustines, mussels,|
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