Litmus, White Pinot
White Pinot 2016, Litmus
Litmus White Pinot is made from 100% Pinot Noir that was gently handled throughout the winemaking process. The wine was fermented and matured in 2-5 year old French oak barriques and remained on full lees for nine months prior to bottling.
Pale straw in colour with some evident peach, honeysuckle and smoky characters. This complex wine displays a fullness and roundness rarely found in English wines. The palate is structured, full bodied, rich and silky with a steely backbone of acidity and layered nuances of multifaceted almost red wine characters. It will hold up to being enjoyed with hearty full flavoured dishes and cheeses.
John Worontschak is an Australian born and trained winemaker who came to England in the mid 1980’s after honing his craft in Australia, California and France.
In 1988 at the Thames Valley Vineyard in Berkshire he established a contract winemaking company receiving grapes from all over the country and made award-winning wines of a uniquely outstanding quality. With youthful confidence and a touch of arrogance he accrued many accolades and much controversy in what was a fledgling and conservative industry.
After a period in the noughties of consulting to wineries around the world from Mexico to Moldova (and many places in between) he returned to the UK wine industry with a renewed vigour and a far greater understanding of wine and the cultures surrounding it.
At this time the sparkling wine industry had taken off in the UK and although John was one of the pioneers in the making of quality English sparkling wines it was English still wines that were his passion and he set out to make a world class premium English still wine. In 2010 the first Litmus Element 20 was made.
English wines are often deliciously scented floral and aromatic, often described with adjectives such as hedgerow, gooseberries or elderflower. Utilising his vast experience in cool climate and English winemaking Johns aim is to forgo these easily attained characters for more robust, complex food wines with long ageing potential and a balanced acidity that’s found in quality Northern European grape growing regions.
Seeking out the best parcels of fruit from the most distinguished sites in the UK , John is able to craft world class wines that are once again at the forefront of English winemaking.
The star wheel on the label is a representation of a coccolith, a sea creature with a calcium shell that has been laid down over millennia to create the chalky soil found on the cliffs of Dover and throughout swathes of the South East. Calcium being the 20th element of the peroiodic table reflects the chalk rich soils that the grapes for Element 20 are grown upon.
Harvest Date: 28/10/16
Grapes from Essex
SOMMELIER WINE AWARDS 2020
“A plush wine, with some well-integrated toasty elements and toffee, vanilla and pear notes. This can go with heavier dishes, and will develop over time.” – Alonso Abed, Trivet
“Brilliant, with vanilla and cream, Starburst strawberry, and some salty, saline notes.” – Harry Crowther, Grape Times UK
“This has minerality and citrus fruits, and a fantastic palate with good acidity.” – Michael Driscoll. Careys Manor Hotel & SenSpa
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