Mailloches Bourgueil Vielles Vignes

£14.99

7 item(s) in stock

80 -100 year old vines are subject to strict pruning and selective disbuddingto help control the vigour of the vine and ultimately increase the concentration of flavours and colour. In the cellar the wine is fermented for 2-3 weeksat controlled temperatures. Pumping over (‘remontage’) is used to encourage further extraction. Malolactic fermentation takes place before the wineis matured in tank for 9-18 months. 

This wine has an ageing potential of 10-15 years.


Producer
Domaine Des Mailloches
Country
France
Region
Loire
Grape Varieties
Cabernet Franc
Style
15. Rich and full dark fruit reds
Vintage
2017
Alcohol
13%
Food Match
Roasted or Grilled Red Meats, Cheese
Bottle Size
75cl

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