Mailloches Bourgueil Vielles Vignes
80 -100 year old vines are subject to strict pruning and selective disbuddingto help control the vigour of the vine and ultimately increase the concentration of flavours and colour. In the cellar the wine is fermented for 2-3 weeksat controlled temperatures. Pumping over (‘remontage’) is used to encourage further extraction. Malolactic fermentation takes place before the wineis matured in tank for 9-18 months.
This wine has an ageing potential of 10-15 years.
|Producer||Domaine Des Mailloches|
|Grape Varieties||Cabernet Franc|
|Style||15. Rich and full dark fruit reds|
|Food Match||Roasted or Grilled Red Meats, Cheese|
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