Osborne Bailen Oloroso ea
Gentle pressing and racking of the must for 12 hours, and subsequent fermentation at a controlled temperature of 28°C.The ageing takes place using the traditional system of “Criaderas and Soleras” in American oak casks.
A dark, shiny mahogany appearance. Very aromatic, complex and persistent in the nose, with aromas of vanilla, hazelnut and old oak. In the mouth, dry, robust, notes of walnut, coffee, vanilla and wood.
As a general rule, in well-ventilated places, away from sources of heat. Once opened, keep in the refrigerator.
Before meals, as an aperitif. Ideal with tuna, red meats or game. Serve slightly chilled at 12/16°C.
UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old.
All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk