Percheron Shiraz Mourv ea
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. A bright, sandy nose that can only be Swartland in origin suggests summer pudding, cloves and crushed raspberries. There is a rich attack of fresh, very red fruit on the palate which is at once vibrant and dark. A sensational blend from the Rhone home in South Africa (Swartland). Marindas grasp of this blend improves every year.
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
|Grape Varieties||Shiraz/Syrah, Mouvedre|
|Style||12. Intense blackcurranty reds|
|Food Match||Roasted or grilled Red Meats, Casseroles / Stews, Barbecue|
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