Sepp Zweigelt, Burgenland
Out of stock
A vibrantly fruity, organically produced, red from this characterful indigenous Austrian variety. Fruity and perfumed nose showing blackberries and red cherries, with lightly smoky notes. Supple, animated palate with fresh acidity, good concentration of juicy red and black berry fruit, and layers of spice, liquorice and herbs.
Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate, situated in the Neusiedlersee region of Austria. The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September.
All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.
Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled.
|Style||09. Juicy fruity reds|
|Food match||Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled|
|Certification||Vegetarian, Vegan, Organic|
|Bottle size||New Cell|
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