This blend from the Bordelaise specialists of Banghoek Valley is brim full of dark, crunchy Cabernet-family fruit with dark curranty corners. The palate finishes long, textural with a touch of hoisin sauce. Excellent with barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.

Please click here to see a factsheet

Producer Zorgvilet
Country South Africa
Region Banghoek
Grape Varieties Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc
Style 13. Earthy savoury reds
Vintage 2015
Alcohol 14.50%
Food Match Roasted or grilled Red Meats, Casseroles / Stews, Mouldy Cheeses
Certification Integrity and Sustainability Certified, Vegetarian, Vegan
Bottle Size 75cl

You may also like