Tommasi 'Giulietta' Bianco, Veneto IGT


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The grapes for the Giulietta come from Tommasi owned vineyards close to Lake Garda. The area is favoured by a mild climate thanks to the influence of the lake. The soil consists of layers of fine sediments such as clay, limestone and resulting in a beautifully balanced wine.

The grapes are fermented at cool temperatures to preserve the aromatic compounds of the grapes, in stainless steel tanks for seven days. After fermentation, the wine spends a further four months maturing in stainless steel before bottling.

Producer Tommasi
Country Italy
Region Veneto
Grape Varieties Pinot Grigio, Garganega, Chardonnay
Style 03. Crisp citrussy whites
Vintage 2015
Alcohol 12.00%
Food Match Serve with salads, fish, risotto or simply as an aperitif.
Bottle Size 75cl

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