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Made from local grape varieties Antao Vaz, Arnito and Roupeiro this is a firm, aromatic and well-structured wine. It is full of tropical flavours with delicious tangerine fruits and crisp citrus on the finish. Enjoy on its own or with chicken dishes and salad...
Herdade do esporão. Clear crystal, pale straw colour. Intense citric and lime aromas, with some stone fruit complexity. Palate shows rich, ripe fruit and is elegant, fresh and well balanced.
A pale gold colour with anise green reflections. A fruity nose of white-fleshed fruits, tinged with a floral hint that reminds us of the lily. On the palate, the attack is full-bodied, beautiful freshness and dynamism on the palate subtle notes of fennel..
This crisp and refreshing sauvignon blanc boasts generous aromas of green fruits including granny smith apples that interplay with white fruits such as asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact.
A BRIGHT, FRUIT FOCUSED, AND GREAT VALUE, CERTIFIED ORGANIC SPANISH RED.
AN OLD SCHOOL FIELD BLEND WHEREBY DIFFERENT GRAPES FROM DIFFERENT VINEYARDS ARE ALL FERMENTED AND MATURED TOGETHER, THIS WINE THEN SPENT 2 MONTHS IN FRENCH OAK BARRELS TO ROUND THE WINE OFF.
We can find aromas of violets, blackberries, raspberries, blueberries, rosemary and thyme. Silky on entry, its youth and freshness makes Olbieta the perfect companion for any occasion.
"A young wine, with a lot of fruit on the nose. Aromas of plums and freshly cut cherries dominate the nose. In the mouth, this wine is soft and pleasant"
Bodega Staphyle was born of the Porretta’s family dream to produce their wines. This all started in 2002 when the family rebuilt their winery that had originally be build in the 1930s. Today this boutique winery marries that tradition with the latest in wine making technology to produce harmonious wines that offer a lot a value.
Red ruby colour. Aromatic nose of black cherries with elegant floral notes. On the palate, this Pinot Noir is silky and well balanced, with smooth tannins.
The Lavau house is a family owned estate, which since 1964 has been producing a wide range of wines from the Rhône Valley, in partnership with 350 winemakers. The Lavau house now owns 190 hectares of vines, including Château Maucoil in Châteauneuf du Pape, a magnificent estate in organicf arming.
A delightful rosé from the increasingly popular IGP Méditeranée.Direct press, cool fermentation and ageing in stainless steel tanks. Pale candy floss pink, bright, ripe peach, strawberries and an interesting savoury, saline finish. Makes a lovely aperitif or accompaniment to light summer salads.
With a pretty pale pink colour, nouvelle vague evokes aromas of fresh fruit on the nose, followed by floral nuances. Crunchy, lively and tangy, nouvelle vague is a bottle of everyday pleasure.
This wine has a lower 'Dosage' and spends an extra year aging on the lees compared to the normal Piper Heidsieck, giving it a more refined, drier and 'toastier' flavour.
This wine is pale gold in colour. On the nose, there are aromas of fresh apples, almonds and crisp citrus notes. The palate seamlessly blends rich fruit cake with hints of nuts and a touch of salinity. It is a crisp and refreshing wine with fresh citrus on the long finish.
This wine is a blend of Pinot Noir, Chardonnay and Pinot Meunier, from Louis Roederer’s owned Grand and Premier Cru vineyards. It's based on the 2017 vintage, with the addition of special reserve wines held in oak and steel. These have been chosen to add complexity and depth, but also freshness. It's been aged on the lees for at least three years, giving Collection 242 incredible elegance, with a silk-like mousse and notes of red apple and yellow plum. It shows remarkable purity of fruit, with floral highlights and a delicious pain au raisin character. But, as with all of Louis Roederer cuvées, it has an electric chalky freshness which extends the enjoyment of this magnificent multi-vintage cuvée. Drink now to 2030.
The nose is intense with notes of grapes, marmalade and orange blossom. The palate is sweet and well balanced with floral flavours, orange and golden syrup. A perfect match for blue cheeses and most desserts.
How to serve: Fonseca LBV is the perfect finish to any meal. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.