The Newt No.1 Kingston Black Cyder
£9.99
The Newt No.1 Kingston Black Cyder
Bottle notes
Locally harvested Kingston Black apples from the Dorset village of Melpash are freshly pressed in The Newt’s cyder cellar in late October. The juice is then cold fermented and matured in the cellar for 6 months until the cyder is just off-dry, before bottling. Drink within 5 years.
Details
Country: United Kingdom
Region: Somerset
TASTE: Off-Dry
Alcohol: 6.1% VOL
BOTTLE SIZE: 75CL
RESIDUAL SUGAR: 12g/l
TOTAL ACIDITY: 5.5g/l
SERVING TEMPERATURE: 6°- 8°C
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