The Newt No.1 Kingston Black Cyder

£9.99

3 item(s) in stock

The Newt No.1 Kingston Black Cyder

Bottle notes

 

Locally harvested Kingston Black apples from the Dorset village of Melpash are freshly pressed in The Newt’s cyder cellar in late October. The juice is then cold fermented and matured in the cellar for 6 months until the cyder is just off-dry, before bottling. Drink within 5 years.


Details

 

Country: United Kingdom

Region: Somerset

TASTE: Off-Dry

Alcohol: 6.1% VOL

BOTTLE SIZE: 75CL

RESIDUAL SUGAR: 12g/l

TOTAL ACIDITY: 5.5g/l

SERVING TEMPERATURE: 6°- 8°C

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