Oxford Rye Whisky 2018 Harvest

Bottle notes

Oxford Rye Whisky is produced from unique populations of heritage grain, farmed sustainably without the use of agri-chemicals. Restoring the land and supporting biodiversity with every bottle.

The recipe of mixed populations of heritage grains is 90% Maslin (rye and wheat grown together) and 10% malted barley. This whisky is double-distilled in both pot and column stills and laid down in American oak casks and a selection of ex-wine casks. The flavour of the heritage grain shines through: a buttery-pastry character with notes of fruit, spice and nut; whilst chocolate and spices pair with herbal and savoury notes leading to a toasted finish.

With the warmer and drier Spring and Summer seasons in 2018, yields were slightly lower compared to 2017. Harvest started earlier and the ripening season was shorter, delivering more of a herbal character to the whisky.

Tasting Notes

Fruit, spice, and nut, whilst chocolate and spices pair with herbal and savoury notes and a toasted finish.

Aroma

Citrus and herbal character, apple turnover, pastry-forward with hints of walnut, fennel and vanilla.

Palate

Bready and pastry, herbal mint and honey with some spices and a hint of tropical fruits.

Finish

A hint of toasted sourdough and fudge with herbs lingering.

Details

Country: England

Region: Oxfordshire

Volume: 70cl

Alcohol: 50% VOL