Abingdon Distillery, Wild Oxen Chocolate Rum
Abingdon Distillery, Wild Oxen Chocolate Rum
Description
We have sourced cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in our pure white rum to create a delicious premium chocolate rum that is the ultimate sipper.
Hand crafted from start to finish. Rum. Reborn.
Tasting Notes
Nose: Dark chocolate
Palate: Rich cacao & salted caramel
Finish: Silky chocolate
Signature Serve – Serve neat on the rocks, try it in a rum hot chocolate on a cold day, or make an espresso martini twist.
British Chocolate Rum. Dark cacao & salted caramel. 40% ABV – 70cl
UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old.
All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk
