Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl
Akashi- Tai Plum Sake Shiraume Ginjo Umeshu 50cl
Bottle notes
A firm summertime favourite, Umeshu is a liqueur made from plums, or “ume” in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years.
Properties
A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.
Details
Category: Umeshu
Rice: Yamadanishiki (grand cru, Hyogo prefecture)
Ingredients: Plums, Ginjo sake, distilled alcohol, sugar
Alcohol: 14% VOL
Volume: 500ml
Serving temperature: 5-15°C
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