Akashi-Tai Junmai Tokubetsu Yamadanishiki 30cl
Akashi-Tai Junmai Tokubetsu Yamadanishiki
Bottle notes
A complex Junmai sake from Akashi-tai, made using Yamadanishiki rice from Hyogo prefecture. Hand-made from koji to bottling, it's an artisan product, which shines through in the flavour – full bodied and well-structured.
Showcasing the natural flavour of Hyogo’s Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavour profile which is rich but refreshing. A clean and well-structured traditional brew.
Tasting notes
Creamy with undertones of pear and banana. A rich luxurious mouthfeel.
Details
Category: Tokubetsu Junmai
Rice: Yamadanishiki (Hyogo prefecture)
Rice polishing ratio: 60%
Alcohol: 15% VOL
Volume: 30cl
Serving temperature: 6-50°C
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