A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
Nose: Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit.
Palate: Big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal.
Finish: Long, intense, vegetal finish.
Country: Italian Bitters
Distillery / Brand: Campari
Alcohol: 25% VOL
UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old.
All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk