Siegel Gran Reserva Pinot Noir
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Siegel Gran Reserva Pinot Noir
Valley: Leyda
Variety: Pinot Noir 100%
Alcohol: 14%
Vinification: Pre -fermentative cold maceration for fewdays, the alcoholic fermentation occurring at 24 -28º C tobetter extract polyphenols from the skins.
Post-fermentative maceration for 2 to 3 weeks accordingwine tasting and then the wine is separated from theskins. Malolactic fermentation in stainless-steel tanks.
Finning and filtration: Once the wine has been blendedit is smoothly clarified . Cold stabilisation occurs when itis necessary.
Aging: Aged in French oak for 5 to 8 months.
Food Matchings: Well with light pastas dishes, saladsand salmon, to serving between 13 to 15ºC.Winemakers notes: Wine with a light red colour, in thenoses notes of red fresh fruits such as strawberry andcherry, presents soft tannins and good acidity.
UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old.
All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk
