Avignonesi Rosso Di Montepulciano
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With its abundant, upfront fruit and a fragrant acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese
grown in Montepulciano. A young, versatile wine, that surprises for its ability to pair with food.
The 2016 Rosso di Montepulciano is delicately spicy, with intense aromas of red berry fruits and hints of linden in flower with an elegant touch of violets. The flavour is smooth, complex and long lingering, expressing a beautiful harmony between freshness, acidity and sweetness.
| Producer | Avignonesi |
| Country | Italy |
| Region | Montepulciano |
| Grape Varieties | 90% Sangiovese, 10% Canaiolo and Colorino. |
| Style | 13. Earthy savoury reds |
| Alcohol | 13% |
| Food Match | Meat, stews, hearty dishes |
| Certification | |
| Bottle Size | 75cl |
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