Bacalhôa Terra Boa Tinto, Portugal
Bacalhôa Terra Boa Tinto, Portugal
Production
A blend of predominantly Touriga Nacional and Tinta Roriz, from Alianca's 360 hectare Quinta d'Aguiar property in Figueira de Castelo Rodrigo in Beiras. 80 hectares are now planted with these varieties, in schist soils. Fermentation and ageing takes place in stainless steel.
Tasting notes
Aromas of ripe bramble fruit, plum and a touch of spice. Generous on the palate with fresh red cherry and blackberry leaf characters - supple tannins give structure, all rounded off with a touch of spice on the juicy finish.
Food match
Serve with full-flavoured meaty stews, bangers and mash or barbecued meats.
Details
Country: Portugal
Region: Beiras
Grapes: Tinta Roriz 60%, Touriga Nacional 30%, Cabernet Sauvignon 10%
Closure: Screwcap
Volume: 75cl
Certification: Vegan, Vegetarian
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