Baia's Tsitska-Tsolikouri-Krakhuna Wine, Georgia

Bottle notes

Baia’s Wine is a small family winery in the village of Obcha, in the Imereti region of western Georgia. Baia, her sister Gvantsa and her brother Giorgi have been pioneering new winemaking techniques, helping to revolutionise the Georgian wine industry and bringing it to the forefront of the global wine scene.

Their wines are made with organic grapes, harvested from their family vineyards and handcrafted with love and care. Using grapes such as Krakhuna, Tsitska and Tsolikouri, resulting in a range of complex and aromatic wines that are truly unique and unforgettable. With the continued success of Baia's Wine, the world is sure to discover the beauty of Georgian wine for many years to come.

With their passion, dedication and skill, they have made a name for themselves, ensuring that their tradition of three generations of winemaking in Obcha lives on. In 2019, Baia was named in the Forbes’ 30 under 30 list.

This is female winemaker, Baia Abuladze's blend of three Imeretian, indigenous grapes from her estate vineyards; Tsitska, Tsolikouri and Krakhuna. This wine has aromas of persimmon, apricot and citrus with hints of honeycomb sweetness, which create a full-bodied and dry wine with a long and pleasant finish.

Food pairing

It pairs well with seafood, white meat, and cheese.

Aroma

Apricot, Pear, Persimmon

Taste 

Dry, Citrus, Apricot, Honey

Details

ABV: 13% VOL

Region: Imereti

Grape: Krakhuna, Tsitska, Tsolikouri

Vinification: Traditional

Fermentation Vessel: Qvevri