Benoit Chauveau Coteaux du Giennois Blanc Silex
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Benoit Chauveau Coteaux du Giennois Blanc Silex 2018
Harvest & Vinification
The first juice using a pneumatic press. Cold settling at 15°C, followed by alcoholic fermentation at a controlled temperature (18-19°C maximum to conserve the aromas of the wine)
Aging
In stainless steel vat on fine lees.
Tasting notes
This white opens with lovely aromas of orchard fruits of pear and apple with melon. Giving way to nuances of gunshot (typical of ‘Silex’). Very supple and round on the palate with pear and melon creating a long refreshing finish.
Food pairing
Shellfish, grilled fish – sauce as well.
Technical Information
Country: France
Region: Upper Loire region, next to Sancerre and Pouilly
Soil: Clay & Flintstone (‘Silex’).
Grape Varieties: 100% Sauvignon Blanc
Alcohol: 13% VOL
Size: 75CL
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