Bollinger La Grande Annee
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This superb champagne is a delicate colour and golden reflections are a sign of the wines maturity and
Bollingers wine-making methods. The nose has great complexity; fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. On the palate, A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish.
Best served between 8 and 10°C with Foie gras, fresh or pan-fried. Grilled fish and lobster, with or without sauce, roast lamb or veal and hard cheeses such as Parmesan or Comté. Ready to drink now but will age well in the cellar for up to 15 years from vintage.
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||Pinot Noir, Chardonnay. 100% Grands crus & Premiers crus|
||Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster.Roast lamb or veal. Parmesan or Comte.|
UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old.
All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk