Cava Rosat Brut Reserva

Bottle notes

New limited stock of this luxurious, creamy, Cava Rosat from Celler Carles Andreu.   With fine bubbles, fresh red berry flavours and subtle floral notes, this organic D.O. Cava Rosat Brut Reserva 2023 offers elegance, balance, and refreshing minerality.  It is ideal for celebrations, aperitifs or pairing with light dishes and seafood.

Terroir

Dry-farmed organic vineyards located in Serra de Prades, Conca de Barberà where the climate is cooler.  The soil is clay-limestone and now certified organic after 30 years of integrated viticulture.

Production

The base wine was produced from manually harvested Trepat grapes.  Following a cold maceration, on its skins to give extra colour and varietal aromas, it was fermented at 15ºC for 10 days.  The second fermentation took place in the bottle at 14ºC by the ‘Methode Traditionnelle’ following a dosage equivalent to 9g/l sugar and aged for 22 months. D.O. Cava.

Tasting Notes

Clear, pale salmon colour, with delicate and constant bubbles. Aromas of wild strawberries and cherry with notes of brioche.  On the palate it is moderately dry but creamy with refreshing minerality and light body.  Hints of raspberry and lemon with good length.  Aged to achieve finesse and balance, this elegant Cava delivers both freshness and depth. Perfect for celebrations or relaxed aperitifs, it pairs beautifully with seafood, light tapas, or simply good company.  A refined Cava that captures the spirit of Catalonia in every glass.

Details

Country: Spain

Region: Serra de Prades

Grape: Trepat

Alcohol: 11.5% VOL

Volume: 75cl