Cyril Gillet Chateau Haut Barrail Medoc
The grapes are picked and transported to the new ultra modern winery where the grapes are de-stemmed and gently crushed. fermentations take place in Stainless Steel, temperature controlled tanks over 2 or 3 weeks. Free run juice is then run off, before pressing to get press wine. Maturation is for 15 months in oak barrels of which 75-80% are new with the remainder 1 and 2 years old.
Les Tourelles de Barrail is the second wine which is made from a 3 hectare parcel of younger vines, 50% Cabernet and 50% Merlot which is aged in 20% Oak and 80% in tank.
|Producer||Chateau Haut Barrail|
|Grape Varieties||Merlot, Cabernet Sauvignon|
|Style||13. Earthy savoury reds|
|Food Match||Roasted or Grilled Red Meats, Mouldy Cheese|
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