Domaine du Landreau Esprit Cremant De Loire
Domaine du Landreau is a family winery that has been making wine for 4 generations with vineyards in Anjou, Chinon and Bourgueil. The Esprit 2010 uses grapes grown in St Lambert du Lattay and St Aubin de Luigne’ which are both recognised as being among the best villages of the Anjou and Coteaux du Layon appellations.
The Esprit 2011 is made from an equal blend of Cabernet Franc, Chenin Blanc and Chardonnay and aged on the lees for 36 months – exceptional for a cremant!
| Producer | Domaine du Landreau |
| Country | France |
| Region | Loir |
| Grape Varieties | Blend of Cabernet Franc, Chenin Blanc and Chardonnay |
| Style | |
| Alcohol | 12.5% |
| Food Match | Sea food, Appetiser |
| Certification | |
| Bottle Size | 75cl |
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