Emil Bauer & Sohne 'Bullshit' Grauburgunder
EMIL BAUER GRAUBURGUNDER "BULLSHIT"
This family business is on its fifth generation of winemakers, after brothers Alexander and Martin took over from their father Norbert in 2011. They set out on a radical, even controversial path to show German wines in a new and irreverent light. Their names and labels of course captured the imagination – their wines have featured pit-side at the German Grand Prix – but naturally the wines taste brilliant too.
VITICULTURE + VINIFICATION
Fermentation is done in stainless steel to preserve fruit and freshness.
This family business is on its fifth generation of winemakers, after brothers Alexander and Martin (above) took over from their father Norbert in 2011. They set about on a radical journey to show German wines in a new and irreverent light. I don't know if the Germans have an equivalent idiom for "tongue in cheek", but these wines are it! Alexander and Martin still make the same delicious wines as their father, from twenty-nine acres of vineyards in the southern Pfalz. Yet with a bit of a twist
WINEMAKER: ALEXANDER BAUER
VARIETIES: GRAUER BURGUNDER
CLOSURE: SCREW TOP
ALCOHOL: 12.5% VOL
SUGAR: 6,2 G/L
TOTAL ACIDITY: 6,1 G/L
TOTAL SULPHUR: -MG/L
UK law insists that you must be 18 years or over to place an order with us. By placing an order you confirm that you are at least 18 years old.
All deliveries must be signed for by an adult. We reserve the right not to accept any orders.. For the facts about alcohol visit drinkaware.co.uk