Fantini Farnese, Sangiovese Terre di Chieti

Bottle notes

This is a youthful and appealing Sangiovese. It is intense on the nose with vibrant red fruit, cherries and herbal characters.

This is a youthful and appealing wine, garnet red in colour and intense on the nose with vibrant strawberry and black cherry aromas. On the palate, it has bright fruity notes of red fruits and morello cherry, with subtle vanilla characters from the oak. The wine is well-balanced and medium-bodied with structured, firm tannins, fresh acidity, and a long finish.

Details

Bottle capacity: ml 750

Varieties: Sangiovese

Production Area: Town of Ortona, San Salvo and other small lands.

Vinification: Soft stalk-stripping. Maceration-fermentation for 10 days.

Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money.

Sensory Features: Garnet red. Intense and persistent, fruity (strawberry and black cherry) with a winy note and wood flavour. Medium body, good tannins, balanced and ready to drink.

Best Served with: Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.

Serving Temperature: 16-18 °C