Fontessa Prosecco Rosé
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Fontessa Prosecco RosE
PRODUCTION
From selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees.
TASTING NOTE
A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish. AN APPEALING BALANCE OF RIPE BERRY FRUIT, BRIGHT ACIDITY AND A REFRESHING MOUSSE.
FOOD MATCH
Serve chilled - with appetisers, or perfect on its own too.
Details
Country: Italy
Region: VENETO
Alcohol: 11.5% VOL
VolumeL: 75cl
Closure: Cork
Grape: Glera 85% , Pinot Noir 15%
Classification: Vegetarian, Vegan
Style: Sparkling
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