Kloovenburg, The Village Red Blend

Bottle notes

Kloovenburg is a historic, family-run estate in the Swartland with roots stretching back to the early 1700s. Now under the stewardship of the Du Toit family, the winery blends deep respect for tradition with a hands-on, low-intervention approach. Dry-farmed bush vines, schist soils and natural fermentations help create expressive wines that reflect the rugged Swartland landscape and its warm, Mediterranean climate.

Hand-harvested in the early morning to retain freshness. Natural fermentation in open fermenters with gentle pump-overs. Extended skin contact before pressing to neutral barrels. 10 months maturation in barrel before bottling.

Tasting notes

Kloovenburg The Village Red is a vibrant, easy-going blend that balances bright fruit with a subtle savoury edge. Deep ruby in colour with inviting aromas of red berries, cracked black pepper, gentle spice and a hint of wild herbs. On the palate, Grenache-led juiciness shines through with flavours of ripe raspberry, cherry and plum, complemented by Shiraz spice and a soft, creamy touch of chocolate from time in barrel. It finishes smooth and rounded with fresh acidity keeping everything nicely in check. This is a modern Swartland red wine that’s uncomplicated but far from boring.

Food pairings

Roast lamb with rosemary and garlic. Braised duck breast or venison sausages. Savoury vegetarian dishes such as lentil bake or mushroom risotto.

Details

Country: South Africa

Region: Swartland

Grapes: Grenache, Syrah, Mourvèdre

Closure: Natural cork

Alcohol: 14% VOL