Classic and classy Loire Sauvignon Blanc. Vines of average 25 years old, controlled yields and a mixture of predominantly (70%) flint soils. Fermentation takes place in stainless steel with 6 months aging on the lees. Mineral laden and with the tell-tale discreet style of Pouilly wines, clay soils bring a soft and supple element to the smoky and rounded spices that trip above the fleshy white and tropical fruits.
|Grape Varieties||Sauvignon Blanc|
|Style||04. Green tangy whites|
|Food Match||lobster, prawns and langoustines, mussels,|
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