Mas Blanch I Jove Troballa Garnatxa


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Troballa Amphora

Mas Blanch vineyard at 800 m. above the sea level.
Spontaneous fermentation

Tasting notesNotes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle salinity and roasted notes, with a very fresh and balsamic finish. An original and explosive wine.
Varieties100% Grenache
FermentationSpontaneous fermentation.
Aging6 months in amphora, French oak and stainless steel tank.
Alcohol 14,5º
Production1.700 bottles
CasesIn cases of 6 or 12 units
Temperature 16ºC – 18ºC
Food pairingMeats, pasta, rice, cured cheese, foods with fruit. Lightly spicy or fruity dishes.

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