Mas Olivier, Faugères Rouge

Bottle notes

The story of Mas Olivier officially began in 1982, the date Faugères gained its AOP classification.

However, the unique terroir, landscape and the people who have shaped its history go back far longer. Back in 1959, a group of like-minded wine growers with a vision to create high-quality wines joined forces. Today, their co-operative produces more than half of Faugères bottled wines and is well regarded for its quality. Vineyards that face the Mediterranean sea but are some 300m above sea level enable Faugères to benefit from the long summer sunshine but with heavier spring and autumn rainfall, and cooler temperatures than are found elsewhere in the Languedoc. With a philosophy of lutte raisonnée, and where possible adherence to organic principles, this compelling Languedoc winery offers wines that are generous, with plentiful ripe fruit, value and character.

VITICULTURE

Vines are planted on 100% schist soils located on the south facing foothills of the Cévennes. They benefit from optimum sunshine combined with cool summer nights.

WINEMAKING

A traditional red wine fermentation in concrete vessels, with malolactic fermentation. Aged in old, oak barrels for 6 to 8 months.

TASTING NOTE

Complex and elegant aromas, with black fruits and a subtle hint of oak. Supple tannins and a bright fruit packed finish.

FOOD MATCHING

Steak, roast lamb, game or rich stews.

Details

Country: France

Region: Languedoc Roussillon

Grape Varieties: Syrah 63%. Carignan 27%, Others 10%

Oak Ageing: Oak Ageing:

Time: 6-8 Months

Type: Oak Barrel

% wine oaked: 100

% new oak: None

Certification: Vegetarian, Vegan

Alcohol: 13.5% Vol

Closure: Screw Cap

Volume: 75cl